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"Honesty, practicality, innovation, development" is our value.

Dongguan Chanxunle Food Technology Co., Ltd
Since its launch, Dongguan Chanxunle Food Technology Co., Ltd. has actively introduced advanced management experience, management talents, and advanced equipment from abroad. After unremitting efforts, the company has successively passed the certification of multiple domestic and foreign certification bodies, including ISO22000/HACCP international food safety system certification; BRC International Food Safety System Certification; IFS International Food Safety System Certification; NOP certification in the United States and EU organic food system certification in the European Union; FDA registered companies in the United States; SA8000 Social Responsibility Management System Certification; HALAL/Utah Clean Food Certification. The konjac noodle series, konjac rice series, konjac silk knot series, konjac vegetarian series, and konjac seasoning series produced by Dongguan Chanxunle Food Technology Co., Ltd. are popular both domestically and internationally, and have been recognized and praised by consumers in more than 30 countries and regions at home and abroad! At present, our company's products are available in major supermarkets and markets in Europe, North America, South America, Australia, Africa, and Asia, especially in the mainstream markets of konjac food such as the Japanese market, European and American markets, domestic markets, Hong Kong, Macao, Taiwan, and Southeast Asian markets. The market share of products produced by Dongguan Chanxunle Food Technology Co., Ltd. is among the top.
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    Company
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    Factory
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    Factory
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    Factory
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    Equipment
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    Equipment
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    QC lab
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    R&D laboratory
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    Transportation
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    Warehouse

Qualification Certificate

Our company holds a complete set of food production and safety qualification certificates, including food production license, food safety management system certification, HACCP, HALAL, KOSHER and other authoritative certifications. These certificates strictly comply with national food safety standards and international market access requirements, ensuring product quality control, raw material safety, production hygiene and finished product inspection are standardized and reliable. With complete qualifications, we can provide customers with safe, secure and legally compliant food products, support cross-border export sales, and enhance brand trust and market competitiveness.